Unsalted butter – I would highly recommend using unsalted butter because it helps you control the amount of salt in your dish.A good substitute for sake is white wine, and you can drink it after cooking! Sake – Adds more flavor to the shrimp.Garlic – Adds more flavor to the marinade,.Vegetable oil – Helps coat the shrimp in the marinade.If you use lime juice, don’t marinate the shrimp for more than 30 minutes because the acid from the citrus will start to break down the shrimp. If you don’t have lemongrass, use 1 tablespoon of lime juice. Lemongrass – Adds a slightly sour taste to the shrimp.Fresh ginger also works for this marinade. Ground ginger – Ground ginger helps give more balance to the marinade.Good substitutes of ancho chili powder are red chili flakes and paprika. Ancho chili powder – Ancho is a slightly sweet chili pepper from Mexico.Thankfully, cajun seasoning is pretty accessible and can be found in most grocery stores. Cajun Seasoning – Cajun seasoning is a mixture of salt, pepper, paprika, onion powder, oregano, cayenne pepper, and various other spices.I would recommend using raw shrimp if you can find it because it has better flavor. You can use any kind of shrimp for this recipe. Shrimp – Shrimp is the core protein of this dish.Vietnam was also a French colony up until 1954. Cajun cuisine originated along the gulf coast which used to be a French colony before Thomas Jefferson purchased it with the Louisiana Purchase. Part of what make Vietnamese and Cajun cuisine such a natural fusion is their French origins. One of their signature dishes is Viet-Cajun crawfish that is basically a crawfish boil with Vietnamese and Cajun ingredients. Crawfish & Noodles is a restaurant in Houston that specializes in Viet-Cajun dishes. One city that has a strong Viet-Cajun food scene is Houston, Texas.
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Common Vietnamese ingredients used in these dishes are ginger, garlic paste, and Asian chilis. Viet-Cajun cuisine is characterized by cajun spices mixed with Asian aromatics and spices. They chose to settle there because it reminded them of home with its warm, humid weather and thriving seafood industry.
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After the Vietnam war, many Vietnamese immigrants came to the US and settled along the Gulf Coast. Vietnamese Cajun food is a fusion of Vietnamese and Cajun cuisine, and is found in the southern United States. What is Vietnamese Cajun (Viet-Cajun) food?